Category Nuances for stew:

• sensitive,
• traditional,
• cool,
• hearty,
• hot,
• mixed,
• long,
• moist,
• main,
• hardy,
• liquid,
• ready,
• standard,
• casual,
• aqueous,
• savory,
• viscous,
• thickening,
• frozen,
• particulate,
• typical,
• important,
• soft,
• western,
• full,
• textured,
• prepared,
• nutritious,
• extra,
• up,
• united,
• warm,
• larger,
• indigenous,
• quick,
• heavy,
• new,
• native,
• local,
• familiar,
• everyday,
• wholesome,
• culinary,
• irish,
• thick,
• cold,
• french,
• spanish,
• modern,
• seasonal,
• comforting,
• heavier,
• salty,
• large,
• sticky,
• softer,
• warming,
• asian,
• solid,
• japanese,
• favorite,
• easy,
• amorphous,
• favourite,
• english,
• brazilian,
• heartier,
• watery,
• mexican,
• homogeneous,
• regular,
• wet,
• healthy,
• fast,
• seasoned,
• plain,
• simple,
• delicious,
• strong,
• harmless,
• american,
• dried,
• tasty,
• rich,
• flavorful,
• african,
• savoury,
• sweet,
• common,
• german,
• comfortable,
• homemade,
• instant,
• home,
• spicy,
• single,
• complex,

Simple Categories for stew:

• time,
• food,
• way,
• thing,
• dish,
• medium,
• amount,
• meal,
• fare,
• form,
• casserole,
• agent,
• soup,